The name pays homage to
Chef Rom’s cozy place in
Hong Kong. In 2005, he
opened the venue in Bangkok, where we catch the taste of his creative Thai fares. His
ingenious blends of Asian
spices and Western ingredients
are outstanding and beautiful presented, and a feast for the
eyes. The interior is modern,
with intricate lighting and
Thai sculptural accents. The private room is an ideal place
to indulge on its new menu:
the delectable coconut crepe
with crab meat; NZ mussels
with garlic chili, sweet basil
and spicy tomato sauce.
Desserts are a must; try the coconut cream brulee with
ginger ice cream.