The beautiful private club’s
racing horse track with an expansive golf lawn is
neighbor to this stylish
restaurant that is converted
from a Colonial-era house.
The interior is decidedly red
and the cuisine is popular Thai dishes, some with imported ingredients. Think grilled
lamb, stir-fried Australian tenderloin with black pepper, pomelo salad, sticky rice with spicy papaya salad, and
delicious green curry. On cool nights, the live band play from
the terrace draws diners that
opt for the atmospheric
outdoor lounge setting and bar
that churns out delicious
cocktails.