Liu restaurant creates a
lustrous autumn backdrop for sumptuous Chinese cuisine.
From May 23-26, Chef Sam Leong- Director of Kitchens
from Tung Lok restaurant
Group, with its famous Jade restaurant in Fullerton Hotel
and My Humble House in Singapore, is here to showcase
his modern Chinese cuisine presented in beautiful
13-course Kaiseki style. Chef Leong, an award winner in
four consecutive years, comes
to Bangkok to participate in
the Wine & Gourmet Asia
2007 event.