The Conrad Hotel is
welcoming the well-known Michelin-Starred Chef
Andrea Alimenti from
Acquamatta – a much
celebrated Tuscan restaurant
in Capolona, to present the
best of Tuscan cuisine at
Italianate for nine days from
Friday 14th to Saturday 22nd September 2007.

Sample creative Tuscany
fare such as tuna millefeuille
with Mediterranean flavors
and herb bread, lamb and
sautéed vegetable in
balsamic vinegar wrapped in
filo pastry and the unique
extra virgin olive ice cream.