This posh boutique hotel is introducing a new French
menu, which the Provencal
dishes are the draw.
Indulge with salad of
poached egg with
Parmesan cheese and black
truffle oil dressing; tiger
prawn salad served with
scallops, crab meat and
green asparagus;
pan-seared beef tenderloin
with shallots confit and
mash potatoes. The cozy
vibe with bookshelves as
partitions is the place to
take an adorable date or
have an intimate get
together with friends, with
an adjacent living room
perfected for after dinner
drinks. Opens breakfast,
lunch and dinner.