chicasia.com

Newsletter / August 2009

The ultimate guide to chic restaurants,
clubs, cafes, spas and more...

HOT SPOT *

This little gem is hidden on the second floor in a stylish mini complex with plenty of parking
on the corner of Sukhumvit
49/1. Chef Luca’s kitchen
creates plenty of good Italian cooking, from pastas, risottos
and mains. A deli downstairs makes fresh pastas, breads and desserts for the restaurant and takeouts, in addition to wines
and Italian ingredients. The amicable chef greets guests and makes them feel at home, then turns to his stove and makes tantalizing dishes such as
spagetti alle vongole, tagliatelle
al salmone, risotto with sausage morsels flavored with saffron. Must try starter is the
deliciously grilled smoked mozzarella cheese wrapped in speck ham and topped with sautéed mushroom. Reservation
is essential for the weekends
when tables are filled up quick.

LA BOTTEGA DI LUCA
Terrace 49 Complex
49 Sukhumvit Soi 49
Tel. 02-204-1731

SEA KINGS
Feast on the freshest lobster from Phuket, Australia and
the US throughout this month with a special menu “Lobster Trek” at Trader Vic’s. This exquisite culinary jewel from
the sea is served in perfect harmony with a joyous fusion
of flavors borrowed from
Trader Vic’s classic Pacific
Rim traditions.

Sample flame grilled Phuket lobster with radish wakame mesculum, jabanaro pepper,
fig jam and micro herbs;
Boston lobster and Ahi tuna Tian with chilled vine tomato
& golden pepper soup, and black truffle; and wok fried Phuket Lobster with flamed sugar snap peas, taro and
Tsing Tao wine.

TRADER VICS
MARRIOTT RESORT &
SPA BANGKOK
257 Charoennakorn Road
Tel. 02-476-0022
www.marriott.com


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*See other newsletters 2009 : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

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