At this new venue with
high ceiling and Tokyo
worthy sleek interior of
cascading crystal
chandelier and leather
banquet, the cuisine are
Japanese and Chinese
creations prepared with a European sophistication.
Try sliced marinated raw
salmon with sweet pink
octopus paste; pan roasted
lamb chop Hakka sauce,
Jumbo Harumaki– brique
pastry roll with shrimp,
Shiso leaf and mushroom,
and tender Australian
Wafu steak with avocado
tempura and rice cake.
A-list wine cellar created
a haute entrance,
delectable cuisine and
live DJ-spin tunes sends
us into a blissful evening
of sensory delights.