This gourmet outpost is hidden
in the back soi inside a Thai
epic inspired design hotel, but worth the trip. Chef interprets French cuisine with a modern twist. Its delectable 4-course
prix fix menu for lunch and
dinner evolves monthly. This
month be tempted with jumbo deep-fried soft shell crab salad with special sauce,
Mediterranean seafood soup,
beef fillet mignon with
Duchesse potatoes, vegetable
and gravy. For dessert, the
creamy panna cotta served with strawberry ice cream and
yummy house made brownie, includes tea or coffee at
B850++. Head to the Sita Bar with live DJ spin music and signature drinks till the wee
hours. Not to worry if you are
lost, there’s free pick up around Ruamrudee area if four or more dine there.