This Italian culinary
treasure has a sleek
interior, beautiful bronze
sculptures and ripple
ceiling, and set in exotic
marble and wood panels.
Plus a swanky wines bar to
sip and mingle and grab a
casual bite. The open
kitchen is a draw with
chefs preparing hot
homemade pastas to thinly
crusted pizzas to tasty
mains. The restaurant
sources premium
ingredients from around
the world and the menu
celebrates Central and
Southern Italian fare with
the likes of seared sesame
tuna with cannellini beans
salad, La Marinara pizza,
taglioline with calamari,
mussels and clams in
Marinara sauce, duck
ragout lasagna and
parmesan bechamel, black
cod fish baked in milk and
grilled herb lamb. All
delicious and served with a
friendly smile.