This intimate boutique hotel
has a new Japanese chef in
town to awe diners with
Japanese fused French
cuisine. Lunch is filled with
expat wives enjoying a
gorgeous light set menu of pumpkin soup, French duck
breast and orange salad with vegetable terrine, colorful
carrot mousseline with
smoked Hokkaido scallop
plus a choice of main. Dinner
is romantic, and the mellow
mood is perfect setting to
indulge degustation courses
feature Provencal seafood
soup, Miso spiked rack of
lamb, sautéed fish of the day
or whatever the chef conjures
up deliciously for the month.