Newsletter / September 2011
        The ultimate guide to chic restaurants,
                                                      clubs, cafes, spas and more...

  


HOT SPOT *

Triplets Brasserie boosts
“Local Food enhanced with French Technique”. This
casual yet cozy spot
situates next to LUXX hotel
with outdoor dining option.
Chef utilizes local
ingredients that can be
freshly sourced paired with
French cooking technique. Combines passion with
good will, Triplets welcomes
art exhibitions, charity
events and being dog
friendly, it is ideal for whose
who wants to enjoy a
delicious meals while
accompanied by their pets.
On offer are set menu
during lunch in addition to
many tasty bites such as
beef brochette, healthy
portioned salad, comforting
mains and for a sweet
ending: flambé crepes with
sliced mango.



TRIPLETS BRASSERIE
92/3 Soi Langsuan
Tel. 02-684-1684
Closed Monday




LOBSTER SEASON
Until the end of September 2011, Chef Fabio Polodori of La Tavola Italian restaurant presents the freshest lobsters from Maine and is delighted to serve you with choices of fresh homemade pasta or risotto
such as Capppellini pasta with lobster cooked in garlic and Arborio risotto lobster. Its sister restaurant, Fei Ya, offers lobster promotion in Chinese style, such as baked lobster with garlic and pumpkin
cheese, steamed lobster with garlic, spring onion and soya sauce. Available Monday to Sunday both lunch and dinner THB 1,800 ++ per dish.

RENAISSANCE BANGKOK RACHAPRASONG HOTEL
518/8 Ploenchit Road
Tel. 02-125-5000
Renaissancebangkok.com



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*See other newsletters 2011 : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |   2009 2010

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