| Bakerzin started in Singapore by a well known pastry chef named Daniel Tay back in the 90's. Since then, it has gained a formidable reputation as an authentic French bakery and now has an outlet in Bangkok. The posh and very rouge place serves delectable cakes, from the almond sponge soaked in strawberry liquor Frasier to Mango Mousse to Warm Chocolate Cake that chocolate lovers will die for. What's more, Bakerzin also serves delicious quick bites like soup, salad, sandwich, and pasta.
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