| Jester, the modern contemporary space with spectacular view of the Chaophraya River features Pacific Rim cuisine with fresh ingredients as the fundamental for creative fare. The arrival of chef Adam Mathis, last posted at the Peninsula Palace Beijing, once again stir up the interest, offering 10 course degustation menu from Coffin Bay scallop, Wagyu beef croquett to She crab clam infusion, and Mahi Mahi with blackened pineapple. Jester cuisine proves perfection can be found by infusing the best ingredients from multitude cultures.
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2004 2006
