Brick wall, exposed pipes and high ceiling exudes the atmosphere of a Soho spot. The terrace features Moroccan bed and soft cushions for chill out with friends in the evenings. To Die For is the creative out source of Greyhound Café and media friends. Menu reflects fresh ingredients of Southern Italian and French home cooking. Try oyster shot as an aphrodisiac starter, then pasta with vodka and caviar as appetizer, and pan fried fillet of sole as the light main. Tempt yourself with To Die For sweet offerings at the dessert counter and its signature concoctions.
TO DIE FOR H1, 998 Sukhumvit Soi 55 Tel 02.3814714
FOOD MECCA
This annual event has proven to
bring gastronomes from around the
region to Bangkok’s Four Seasons.
A week of exciting food and wine
tasting by masters from around the world’s leading hotels and vineyards. Don’t miss it. September 13-19, 2004
